Welcome back to Susan Mathis. She’s already shared the story behind her books Devyn’s Dilemma and Katelyn’s Choice. Now she’s here to share the recipe that was inspired by her setting for these books, Thousand Islands.

Here’s a little bit about Devyn’s Dilemma.

Devyn McKenna is forced to work in the Towers on Dark Island, one of the enchanting Thousand Islands. But when Devyn finds herself in service to the wealthy Frederick Bourne family, her life takes an unexpected turn. 

Brice McBride is Mr. Bourne’s valet as well as the occasional tour guide and under butler. Brice tries to help the mysterious Devyn find peace and love in her new world, but she can’t seem to stay out of trouble—especially when she’s accused of stealing Bourne’s money for Vanderbilt’s NYC subway expansion. 

So tell us about the recipe that originated in Thousand Islands.

Want to know where that yummy orange condiment comes from? From the Thousand Islands, between the United States and Canada in the St. Lawrence River, where my novels are set. Here’s an excerpt from Devyn’s Dilemma, my newest novel, that explains:

“What is this sauce, Mother?” Marian smacked her lips as she savored the orange condiment. 

“It’s called Thousand Islands Dressing, my dear. Isn’t it yummy?” 

Marjorie chimed in. “Isn’t that just the loveliest idea, Mother?” 

Howard took a hearty mouthful and nodded. “It’s quite good. Where did it come from?” 

Mr. Bourne answered. “It’s a great story, really. Remember George Boldt, who built Boldt Castle on Heart Island near Alexandria Bay?” 

Howard nodded. “Of course, Daddy. It nearly rivals The Towers. Nearly.” 

The entire group chuckled, and Mr. Bourne continued. “Yes, well, as you know, he used to manage the prestigious Waldorf-Astoria Hotel in New York City. His friend and the maitre d’hotel, an Oscar Tschirky, accompanied Mr. Boldt to the castle several times. Once, while on the Boldt’s yacht, Oscar found out the crew had left the salad dressing behind, so he concocted this one. Boldt liked it so well that he named it ‘Thousand Islands Dressing’ and began serving it in all his hotels. Since then, it’s become quite popular.” 

Now, whenever you enjoy this dressing, you know—the rest of the story!

Thousand Island Dressing

1 cup mayonnaise
1/8 cup ketchup

1 hard-boiled egg, finely chopped
1 tbs onion, finely chopped
1 tbs green pepper, finely chopped
1 tbs red bell pepper, finely chopped
1 ts. parsley, finely chopped
1 ts. scallions, finely chopped

Mix all ingredients together and chill to blend flavors.

Susan G Mathis is an award-winning, multi-published author of stories set in the beautiful Thousand Islands, her childhood stomping ground in upstate NY. Her first two books of The Thousand Islands Gilded Age series, Devyn’s Dilemma and Katelyn’s Choice are available now, and she’s working on book three. The Fabric of Hope: An Irish Family Legacy, Christmas Charity, and Sara’s Surprise are also available. Visit www.SusanGMathis.com for more.

Susan is also a published author of two premarital books with her husband, Dale, two children’s picture books, stories in a dozen compilations, and hundreds of published articles. Susan makes her home in Colorado Springs, enjoys traveling globally with her wonderful husband, Dale, and relishes each time she gets to see or Skype with her four granddaughters.

Amazon: https://www.amazon.com/Devyns-Dilemma-Thousand-Islands-Gilded/dp/1645262731  

Website: www.SusanGMathis.com

Facebook: https://www.facebook.com/SusanGMathis

Twitter: https://twitter.com/@SusanGMathis

Susan is giving away a copy of her book Devyn’s Dilemma. Follow the directions below to enter.

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Thanks for joining us again, Susan! It’s always a pleasure to have you!