When I was little, a wonderful elderly lady from our church made our family an Easter cake every year. But not just any cake. Get a load of this. It was an angel food cake with a lemon filling in the middle. Then she frosted it with a gooey seven minute frosting and covered it with coconut. Enough for you? No, she didn’t stop there. She then decorated it with chicks and peeps and jelly beans. I remember it clearly and remember it as being very good.

So yesterday, we went to my parent’s house for dinner. Mom told me she had a surprise for me and she pulled out an Easter cake just like the ones we had when I was little!! I recognized it right away. I was so excited. And sick by the time I finished eating my piece. Oh my, my stomach doesn’t handle food like it did when I was young 🙂 But it was yummy and I enjoyed the surprise so much. Mom got out the picture album and sure enough, there was a snapshot of Mrs. Steven’s Easter cake. I’ll get the album from Mom this week and hopefully have some pictures for Foto Friday. Look for it!